After it is done cooking in the air fryer, the skin of acorn squash softens and will be easier to remove. I recommend not peeling the skin of the acorn squash first.Another way of serving this acorn squash air fryer recipe is to slice it into cubes and serve it as a side dish.You can eat the skin of the squash but it can be hard to eat.You can also add a pinch of cayenne pepper if you want more spice.For more flavor, you can drizzle your finished acorn squash with maple syrup. Lightly oil the surface of the squash with vegetable oil to prevent any sticking.But I have listed here more tips and notes on how you can make the best results for your air fryer acorn squash: This air fry acorn squash recipe is pretty easy to follow and do. More tips and notes for the best air fryer acorn squash recipe A way to eat the squash is to scrape the flesh out and plate it or serve the butternut squash in itself – inside the shell and eat everything from there. Place the squash in the air fryer basket and set the temperature to 375 degrees F and set the timer to 25 minutes or until the surface of the squash is fork-tender and golden brown. Rub the brown sugar all over the flesh of the squash. Add the butter and brown sugar mixture to each squash halves. In a small bowl, add and mix in brown sugar, ground cinnamon, and salt. To remove the seeds, use a spoon and scoop out the seeds and strings around the seeds and discard them. Take a sharp knife and cut the squash in half. This air fryer acorn squash recipe is the perfect Fall food to serve to your family or to your guests! This easy recipe requires only about 5 ingredients and your air fryer and can be done in about 20 to 25 minutes!īefore cutting the squash, wash it first under running water to remove excess dirt. How to cook acorn squash in the air fryer How to store leftover roasted acorn squash.More tips and notes for the best air fryer acorn squash recipe.How to cook acorn squash in the air fryer.No, you can omit this if you would like, but it does help to enhance the natural sweetness of the squash. Do I have to use the maple syrup sweetener? Cook them until golden-brown and crispy (this will most likely take longer than the amount of time the recipe calls for), so keep an eye on them and don’t be afraid to give them extra cooking time. If you do not own an air fryer, you can use a conventional oven set at a higher temperature like 400 F. Cut each slice, so it is more square before cutting it into ¼” or less thick julienne strips. Slice the acorn squash into thin slices (about ¼” or less thickness). To achieve this is half the acorn squash and remove the seeds. The trick to ultra-crispy, golden-brown fries is to julienne the squash very, very thin, and in uniform sizes. This is one of the best air fryer Keto recipes and makes for an easy Keto side dish! How do I ensure ultra-crispy, golden-brown fries? After trimming the fries, you should have one pound of raw, cut fries before air frying. Buy an acorn squash that is larger than a pound. The use of an air fryer is the best way to get ultra-crispy fries, especially if you do not own a convection oven. Sweet, creamy, crispy acorn squash fries will be your new favorite way to enjoy this delicious, nutrient-packed squash.
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